Cakes expertly crafted

About The Sweet Garden

Heya, welcome to The Sweet Garden:) I'm Minji, a qualified Le Cordon Bleu pastry chef with international experience from United States, South Korea and Australia. I've mostly worked in international 5-star hotels, and now currently at the Adelaide Oval. I can create any cake to suit your special occasion - birthdays, weddings, graduations, dinner parties, or just for a Tuesday:) Every cake we make is from scratch, with quality ingredients. Rest easy knowing that we can work around your dietary needs (gluten-free, dairy-free, vegan, etc.) - just give us a heads up when placing your orders. We are also a registered, council-certified kitchen, which follows the South Australian Food Regulations 2017 legislation under the Food Act 2001.

Thanks for visiting our website and we hope to brighten your special day with one of our special cakes:)